Sencha is a popular type of Japanese green tea known for its vibrant green color and refreshing flavor. It is made from the young leaves of the Camellia sinensis plant and is one of the most widely consumed green teas in Japan.
Sencha has a grassy, slightly sweet flavor with a hint of umami. The taste can vary depending on the harvest season and growing conditions. The leaves are typically rolled into thin, needle-like shapes, and when brewed, they produce a bright green infusion. The aroma is fresh and vegetal, often reminiscent of seaweed or freshly cut grass.
