Guatemala Flor de Cafe Huehuetenango

Sweet and Savory coffee with dominant chocolate and cedar notes, hints of brown sugar, almond, raisin and spice round the cup.

Many believe that coffee was first introduced to Guatemala by the Jesuits around 1750, though there are accounts of it being grown and served in the country in 1747. As in El Salvador, coffee only became an important crop in Guatemala after 1856, when the invention of chemical dyes reduced demand for indigo, which was at the time the main cash crop.