As the West Coast coffee scene has proliferated worldwide, there have been massive changes in sourcing beans, roasting techniques, and brewing procedures. Think glass-pot percolated from coffee bought in a can at your local supermarket to perfectly brewed pour overs from ethically sourced Nicaragua Star Lot roasted to perfection.
Nowadays customers know the differences between washed, natural, honey, semi-washed, pulped natural, wet-hulled, which means customers understand which hulling process creates their most favoured preferences.
From homes to sophisticated coffee shops, coffee connoisseurs pay attention to every detail in order to make the best, most flavourful CuppaJoe. Savouring a cup of hot, fresh-roasted coffee has become a celebration, akin to discovering the nuances of a glass of wine.