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Sumatra Mandheling Organic

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Sumatra Mandheling Organic


Country/ Region: Indonesia, Sumatra, Takengon
Cupping Notes: Chocolate, Spice, Earth, Wood
Giling Basah (wet hulled) Translates to "wet grinding" and is considered Semi Wash and Semi Dried Process. Farmers remove the outer skin from the cherries mechanically using pulping machines called Luwak.

CuppaJoe Coffee Organic Sumatra

The beans are still coated with mucilage and are then stored for up to 24 hours. Following this period the mucilage is washed off and the coffee is partially dried to 30% to 35% moisture. Immediately after hulling the coffee is still very wet, its protective layers have been stripped leaving an attractive environment of enzymes and sugars to absorb and help create the earthy, tobacco and chocolate flavours so well know to Sumatran Coffee.

CuppaJoe Coffee Organic Sumatra

PT Raja invests heavily in women's education & health within the community. The Co Op takes their premiums and invests in small tools and water systems within their farmer cooperative so water is more conveniently located for them

Country/Name: Sumatra Mandheling Organic
Region: Takengon
Variety: Catimor, Typica
Elevation: 1200 MASL
Process: Giling Basah (wet hulled sundried)
Certifications /Sustainability: Organic

MASL = Meters Above Sea Level

Cupping Notes

Roast Profile: Dark
Acidity: Low
Body: Full
Aroma: Slightly Earthy, Chocolate, Berry
Taste: Rich Chocolate and Spices, Earthy, Woody, hint of Smoke or Tobacco, Winey, Black Cherry
Finish: Long, Rich


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