Description
| Country/ Region: | Nicaragua, Nueva Segovia |
|---|---|
| Cupping Notes: | Sweet, Green Apple, Dark Chocolate, Nutty |
$17.50 – $42.50
| Country/ Region: | Nicaragua, Nueva Segovia |
|---|---|
| Cupping Notes: | Sweet, Green Apple, Dark Chocolate, Nutty |
| Country/Name: | Nicaragua Nueva Segovia Star & Micro Lots |
|---|---|
| Region: | Nuevo Segovia |
| Variety: | Cattura, Red Cataui |
| Elevation: | 1200 – 1700 MASL |
| Process: | Washed, Dried on raised beds |
| Certifications /Sustainability: |
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| Producer: |
MASL = Meters Above Sea Level
| Roast Profile: | City/Full City |
|---|---|
| Acidity: | Moderately Bright, Crisp |
| Body: | Creamy Full Body |
| Aroma: | Sweet, Leather, Cocoa, Fresh wood |
| Taste: | Sweet, Fruity Green Apple, Dark Chocolate with creamy mouthfeel and nutty Almond/Walnut finish |
| Finish: | Long nutty dark chocolate finish |
The region of Nueva Segovia is located of Nicaragua’s Northern border with Honduras. In recent years its distinguished itself for producing some of the countries best coffees with great success in the COE competitions.
Star Lots are a combination of multiple producers prepared by Beneficio Las Segovias and owner/manager Luis Alberto Balladarez. Luis Alberto owns farms Un Regalo de D?os, La Esperanza and La Bendici?n.
Other producers we work with are Luis Joaquin Lovo and his brother David Ariel, together they own La Pradera, Bella Aurora and Santa Teresa. Also, Mario Vilchez, he owns farms La Excelencia, Santa Gema, La Escondida and La Sant?sima.
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