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CuppaJoe Coffee Roasters / Honduras MarcalaCOMSA

Honduras Marcala


SKU CSOO6A Categories: , , Tags: , , ,


Country/ Region: Honduras, Marcala
Cupping Notes: Deep Apricot, Dried Fruit, Cocoa, Caramel
Country/Name: Honduras Marcala COMSA
Region: Marcala, La Paz
Variety: Caturra, Catuai, Typica
Elevation: 1500-1800 MASL
Process: Washed, Dried on raised beds
Certifications: COMSA – Caf? Organico Marcala S.A. supporting small farmers and sustainable agricultural practices
Sustainability: Organic

MASL = Meters Above Sea Level

Cupping Notes

Roast Profile: City/Full City
Acidity: Muted acidity
Body: Medium
Aroma: Peach, Butter,Toast and Fruit
Taste: Deep Apricot, Dried Fruit, Cocoa, Caramel, Nutty and Dark Chocolate finish
Finish: Medium bittersweet, dark chocolate finish

Caf? Org?nico Marcala S.A. (COMSA) formed in 2001 with 60 farmers (12 women and 48 men) The founding mission of this organization remains the same today: to empower small farmers in the department of La Paz, Honduras to earn a dependable income through sound business and sustainable agricultural practices.

CuppaJoe Coffee Honduras Marcala Organic

Organic farming is at the heart of COMSA?s core values, consistent with their holistic vision: ?To be a competitive company, viable and known for quality coffee, managed with total transparency, gender equality and harmony with nature contributing to the improvement of living conditions of our members and their families.

CuppaJoe Coffee Honduras Marcala Organic

Marcala is located in Honduras? Montecillos mountain range, and was the world?s first registered coffee Denomination of Origin. Producers in Marcala prepare to plant in a unique way and they also harvest in a unique manner, introducing a selection method at the picking stage. For many years the quality of Marcala coffee was unsurpassed in Honduras, and COMSA?s members carry that pride through every step of the process.


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