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CuppaJoe Coffee Roasters / Guatemala FincaSanta Clara Estate Antigua

Guatemala Finca
Santa Clara Estate Antigua


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Country/ Region: Guatemala, Antigua
Cupping Notes: Stone Fruit, Hazelnut, Cocoa
Country/Name: Guatemala Finca Santa Clara Estate Antigua
Region: Antigua
Variety: Villa Sarchi, Caturra, Borboncito, Bourbon, Venecia
Elevation: 1550-1890 MASL
Process: Washed, Patio Dried or Drying Beds
Certifications /Sustainability:  
Producer: Ricardo Zelaya

MASL = Meters Above Sea Level

Cupping Notes

Roast Profile:  
Taste: Stone Fruit, Hazelnut, Cocoa

Finca Santa Clara is located on the southern slopes of the Antigua Valley between 1550-1890 masl and is privileged to have some of the finest volcanic soils for the cultivation of specialty coffee. The plantation is under strict shade control allowing the coffee trees to get the exact amount of sun to produce this exquisite and aromatic coffee.

The coffee is hand picked, processed and washed in a traditional mill with crystal clear water giving it the beans a distinctive blue-green colour. The coffee is dried either on a patio or African Drying beds.

The farm is managed and owned by Ricardo Zelaya, 4th generation coffee farmer. He is very committed to social projects including the Santa Clara Scholarship Fund. The scholar recipients are chosen based on their academic performance and financial need, the scholarship covers 70% of their expenses, such as: tuition, books, school supplies, and uniforms. To learn more about him, his coffee and the fund please visit: http://ricardozelayacoffee.com/



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