Description
| Country/Name: | Guatemala Carrizal |
|---|---|
| Region: | Carrizal, New Oriente Region |
| Variety: | Caturra, Villa Sarchi, Borboncito, Sarchimor |
| Elevation: | 1000 MASL |
| Process: | Fully Washed, Sun Dry Patios/Greenhouse Drum dryers |
| Certifications /Sustainability: |
Cafe Practices |
| Producer: |
MASL = Meters Above Sea Level
Cupping Notes
| Roast Profile: | Medium |
|---|---|
| Acidity: | Medium acidity |
| Body: | Medium to Full Body |
| Aroma: | Chocolate, slight spice cedar |
| Taste: | Sweet and Savory coffee with dominant chocolate and cedar notes, hints of brown sugar, almond, raisin and spice round the cup |
| Finish: | Long chocolatey finish |
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