Description
Country/Name: | Guatemala Carrizal |
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Region: | Carrizal, New Oriente Region |
Variety: | Caturra, Villa Sarchi, Borboncito, Sarchimor |
Elevation: | 1000 MASL |
Process: | Fully Washed, Sun Dry Patios/Greenhouse Drum dryers |
Certifications /Sustainability: |
Cafe Practices |
Producer: |
MASL = Meters Above Sea Level
Cupping Notes
Roast Profile: | Medium |
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Acidity: | Medium acidity |
Body: | Medium to Full Body |
Aroma: | Chocolate, slight spice cedar |
Taste: | Sweet and Savory coffee with dominant chocolate and cedar notes, hints of brown sugar, almond, raisin and spice round the cup |
Finish: | Long chocolatey finish |
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