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CuppaJoe Coffee Roasters / Costa Rica ColibriTerrazu

Costa Rica Colibri


SKU CSOC7A Categories: , , Tags: , , , ,


Country/ Region: Costa Rica, Terrazu
Cupping Notes: Floral, Melon, Apricot, Juicy, Honey
Country/Name: Costa Rica Colibri Terrazu
Region: Terrazu
Variety: Caturra, Catuai
Elevation: 1500-1600 MASL
Process: Washed, Dried on Patio, then mechanical dryers

MASL = Meters Above Sea Level

Cupping Notes

Roast Profile: ?
Acidity: ?
Body: ?
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Taste: Floral, Melon, Apricot, Juicy, Honey
Finish: ?

A clean, classic Costa Rican Tarrazu. This coffee is known for it’s super clean cup due to the strict picking policy of the farms and its meticulous processing.

CuppaJoe Coffee Region Costa Rica

This coffee is patio dried initially then finished in mechanical dryers for perfect moisture content. Tarrazu presents an ideal location for growing coffee. The region is known for producing coffees that have distinctly acidic qualities, mainly due to the sedimentary soil composition that characterize the land.

CuppaJoe Coffee Region Costa Rica

With altitudes from 1,200 to 1,900 meters, the majority of plantations are shaded with a mix of foreign and native trees.


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