Cuppa Joe Coffee’s roots go back to those early times, when founding partners Gord Schmidt and Rob Price opened their first retail coffee house in Vancouver, back in 1993. The Specialty Coffee industry was still in its infancy. After training in the art of roasting in San Francisco in the fall of 1999, Gord and Rob soon began micro-roasting their own brand of Specialty and Organic coffees in Vancouver. They quickly built a reputation for the quality and uniqueness of their roasts. They learned and then mastered a style of micro-roasting, that brought out incredibly deep, rich, complex flavors and aromas in their coffees that made their coffee stand out against all others.
A true artisan roaster in the West Coast style, ideally suited for the West Coast coffee culture. Please enjoy an amazing coffee, inspired from one of the most amazing places on earth!
Welcome to the West Coast!